Georgian
Khachapuri
Ingredients:
1 kgof
flour
500g of
cheese
1 egg
1
teaspoon of oil
1 g yeast
50g
margarine
Method:
1.Make
the soft dough from the flour,yeast and some water. Make the dough flat.
2.Mix the
grated cheese and an egg and put it on the dough.Then bring the ends of the
dough together and make it flat once more.
3. Put
the oil on the warm frying-pan
4. Put
the dough with the cheese filling on the warm frying-pan,and bake it for 15-20
minutes
5. When
it is baked, put it on the plate, cut into six or eight slices and serve it.
Khinkali
Ingredients:
1. Flour 1kg
2. A little salt
3.water
4.minced or chopped
beef 1 kg
5.two onions
6.pepper
Method:
1.Make soft
dough with flour, water and a little salt.
2.Make the
dough flat and cut out small round pieces.
3.Make the
small pieces flat to.
4.Prepare
the filling: mix minced or chopped
beef, some salt, pepper and two onions
chopped thin.
5.Put the
teaspoon of meat filling onto a piece of small flat dough and bind It at the
top.
6. Put the
prepared khinkali into hot boiling water where you put some salt as well.
7. When the
khinkali flows up on the surface of the water, it is ready, you can take them out and
serve with ground black papper.
Pizza
Ingredients:
·
1 standard-sized bagel, cut in
half
·
tomato sauce
·
shredded mozzarella
cheese
·
toppings like diced green
pepper, chopped onion, or chopped tomato (whatever you like)
·
seasonings like oregano,
basil, and pepper
Utensils:
·
oven (you'll need help from
your adult assistant)
·
knife (you'll need help from
your adult assistant)
·
baking sheet
Directions:
1.
Preheat the oven to 325° F.
2.
Spread tomato sauce on each
bagel half.
3.
Sprinkle the shredded cheese
all over the tomato sauce on each half.
4. Add your favorite toppings.
5.
Put a light sprinkling of
seasonings on each half.
6.
Put your bagel halves on the
baking sheet.
7.
Bake in the oven on low heat
for about 5 to 8 minutes. You'll know they're done when the cheese is bubbly.
Let it cool for a minute, then enjoy your tiny pizzas
Mtsvadi
Cut some pork on average pieces, put them in the bowl, sprinkle some black pepper, salt, onions cut in rings and cover the bowl with a lid for 2-3 hours. Then put the pieces on the grill pan and roast on a low temperature for some minutes.
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